Indonesian Pork Tenderloin

This was the most awesomeist tenderloin I have ever eaten. Lovely flavor, super tender and juicy. YUMMO!

INGREDIENTS

• 3 tablespoons lime juice
• 6 tablespoons reduced-sodium soy sauce
• 6 tablespoons stir-fry sauce
• 1 tbsp fresh grated ginger
• 2 teaspoons chili paste
  
• 6 garlic cloves, minced
• 2 (1 pound) pork tenderloin

DIRECTIONS

1. In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat thermometer reads 160 degrees F and juices run clear, basting occasionally with reserved marinade.