Rhubarb Juice Concentrate

Just in time for summer and rhubarb season :)

Rhubarb Juice Concentrate

12 cups sliced Rhubarb
4 cups water
1 1/2 cups granulated Sugar

In large saucepan combine rhubarb and water. Bring to a boil over high heat, reduce heat and cover and simmer 10 minutes. Remove from heat.

Transfer to dampened jelly bag or a strainer lined with cheesecloth. Let drip undistrurbed for at least 2 hours.

Meanwhile prepare canner and jars. (4 or 5-500 ml jars)

In a large sauce pan combine rhubarb and sugar. Heat to 190 degrees F (88C) over med heat, stirring to dissolve sugar. DO NOT BOIL. Remove from heat and skim off foam.

Ladle into hot jars leaving 1/4 headspace. Wipe rim. Put lids and screw on bands. Fingertip tighten.

Place in canner, Ensure jars are covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars and let cool.

Mix with water to serve

Waste Not, Want not.....my upcycled? recycled? greenhouse built by Mr. Bovine. Salvaged windows from a friend who was renovating no charge, Scrap wood and screws salvaged from jobsites, no charge, Door cut from old door found on property, no charge. Pallets used as shelving, again no charge. Cost for bedding plants $79.02. Still need to paint it up a bit, Im thinking something very bright and summery...lime green perhaps?

New Body Mousses in Orange Vanilla Cupcake, S'Mores and other summery scents have also been added to our site along with a handful of new Udderly Whipped Bath and Shower Fluffs.

Currently available in Coconut Wedding Cake, Sugar High, Banana Brulee, Lime Margarita and Baylee's Blend (a wonderful concoction of Buttercream Icing, Chocolate, Berries, French Vanilla and Milk Chocolate) Yum!

Whats New Around Here?

With spring comes all things new. New life, new beginnings and new spring scents that will be sure to get ur groove back.

We have Bovine Bakery Bath and Shower Doughs to slough away dry skin and get those legs in top shape for shorts, skorts or capris. Available in Lemon Poppyseed Pound Cake


Or how about Cranberry Ginger Mint Martini?

Someone forgot to tell Mother Nature and Old Man Winter that it is May 6th today. Yesterday it was +23, right now at this moment it is 0 degree with a windchill of -6 and this white s**t wont stop coming down. I know we needed the moisture but rain would have sufficed.

I got lucky enough to be featured among a great bunch of talented Canadian artisans in this lovely Treasury and at the Trans Canada Team Etsy Blog



http://transcanadaetsyteam.blogspot.com/2009/05/west-coast-green-treasury.html

Herd of Elk












Mr. Bovine in front of ice on the banks of the river