Yesterday I noticed an increase in traffic to my Etsy web-shop and started to do some investigating as to what the source/cause was. I was pleased as punch to find out that I was featured in an Etsy Storque article with Eddie Ross.
The article can be viewed here
Udderly the best handcrafted bath and bodycare under the western sky!
Tuesday, November 10, 2009
Wednesday, October 7, 2009
Monday, October 5, 2009
A little Monday morning front page exposure
Always a delightful way to start a day. Well that and a good cup of coffee :)
Saturday, September 19, 2009
Thursday, August 27, 2009
Saskatchewan Beef Stew and Dumplings
I made this last night and used ingredients that were all grown/raised by me or made in Saskatchewan.
100% Saskatchewan Beef Stew and Dumplings
2 lbs Organic, free range blade steak, deboned and fat removed, cut into cubes
2 tbsp handmilled flour
1 tbsp Saskatchewan Canola Oil
Heat oil in large pot. Toss meat with flour to coat and add to hot oil. Cook until meat is browned.
Add to meat:
1 medium onion, chopped
2 cloves garlic, minced
Cook until aromatic.
Add 8 cups of water.
Let simmer 30-45 minutes.
Add to above mixture:
3-4 carrots, peeled and chopped
2-3 ribs of celery, chopped
handfull or two of fresh green beans, cut
3-4 garden fresh potatotes with skins, cubed
Return to a simmer and let cook until vegetables are cooked yet firm. Add 1 cup of fresh or frozen green peas.
Prepare Dumplings
In a bowl combine
1 cup of flour
2 tsp baking powder
1/2 tsp salt
1 tsp sugar
Cut in 1 tbsp butter or margarine until crumbly. Add 1/2 cup milk, stir to form soft dough. Drop by spoonful onto hot simmering stew. Cover and simmer 15 minutes. (no peeking)
Serve dumplings with hot stew.
Monday, August 24, 2009
A glass jar, some green moss and a sunny afternoon
and see what lil miss can come up with. Trying to find ways to occupy the mid afternoon bordom that often hovers over my daughter, we ventured into the great outdoors and i let her creativity flow. This is what she came up with.
Subscribe to:
Posts (Atom)
